Commercial Catering Equipment Services
Expert installations, maintenance, and gas interlock systems for commercial kitchens
G Sanderson provides specialist commercial catering equipment services for restaurants, hotels, pubs, schools, and catering facilities across North West England. Our Gas Safe registered engineers have extensive experience installing and maintaining commercial kitchen systems for major brands including KFC, Pizza Express, and Marstons.
We specialise in BS6173:2020 compliant gas interlock systems, ensuring your commercial kitchen meets all safety regulations. From initial installation to ongoing maintenance and emergency repairs, we provide comprehensive support to keep your kitchen operational.
Our Catering Equipment Services
Gas Interlock Systems
We specialise in BS6173:2020 compliant gas interlock systems for commercial kitchens. These essential safety systems automatically shut off gas supplies if ventilation fails or dangerous conditions are detected, protecting your staff and premises.
Our installations include full system design, equipment supply, installation, commissioning, and certification. We provide ongoing maintenance and annual inspections to ensure continued compliance. Our experience ensures your kitchen meets all regulatory requirements.
Commercial Kitchen Installations
Complete commercial kitchen installations for new builds, refurbishments, and equipment upgrades. We design gas distribution systems, install all catering equipment, and ensure everything complies with building regulations and safety standards.
Our work includes ovens, ranges, fryers, grills, griddles, water boilers, and combination ovens. We coordinate with other trades to ensure smooth project delivery and minimal disruption to your business operations.
Equipment Maintenance & Repairs
Regular maintenance prevents unexpected breakdowns and extends equipment lifespan. Our maintenance contracts provide scheduled servicing, safety inspections, and priority emergency response. We identify potential issues before they impact your business.
Emergency repairs are available 24/7 because we understand that kitchen equipment failures directly affect your revenue. Our engineers carry comprehensive spare parts for common commercial equipment, achieving high first-time fix rates.
Safety Compliance & Certification
We ensure your commercial kitchen complies with all relevant regulations including Gas Safety regulations, BS6173:2020 for interlocks, and local authority requirements. Our work is fully documented with all necessary certificates provided.
Annual gas safety inspections are essential for insurance and regulatory compliance. We provide thorough inspections with detailed reports, identifying any concerns and recommending necessary actions to maintain safety standards.
Why Catering Businesses Choose G Sanderson
Specialist Commercial Expertise
Commercial kitchens have unique requirements that differ from domestic installations. Our engineers specialise in commercial catering equipment and understand the regulations, safety systems, and standards required. We work regularly with major restaurant chains and hospitality venues.
Minimal Business Disruption
We understand that your kitchen is your revenue generator. We schedule work during your closed hours wherever possible and work efficiently to minimise downtime. For emergency repairs, our rapid response gets your kitchen operational quickly.
Complete Documentation
We provide comprehensive documentation including gas safety certificates, interlock system certificates, equipment commissioning records, and maintenance reports. This documentation is essential for insurance, health and safety compliance, and local authority inspections.
National Chain Experience
Our work with KFC, Pizza Express, Marstons, and other major brands demonstrates our ability to meet exacting standards. We understand consistency requirements across multiple sites and can work within established facilities management frameworks.
All our commercial kitchen installations and maintenance work is carried out by Gas Safe registered engineers, ensuring full compliance with safety regulations.
Commercial Kitchen Safety Regulations
Commercial kitchen safety is governed by multiple regulations including the Gas Safety (Installation and Use) Regulations 1998, BS6173:2020 for gas interlock systems, and local authority environmental health requirements. Compliance is not optional – it's a legal requirement that protects lives.
Understanding BS6173:2020
BS6173:2020 specifies requirements for gas interlock systems in commercial catering premises. The standard requires that gas supplies are automatically shut off if:
- Ventilation system fails or airflow falls below safe levels
- Carbon monoxide levels exceed safe thresholds
- Fire suppression system activates
- Emergency shutdown is manually initiated
Gas Safe Register data shows that commercial premises require specialist knowledge and qualifications. Our engineers hold commercial gas qualifications (CODNCO1, CIGA1, CORT1, ICPN1, and others as applicable) ensuring they can work legally and safely on commercial catering equipment.
The hospitality industry increasingly recognises that preventative maintenance reduces overall costs compared to reactive repairs. Equipment failures during service hours cause immediate revenue loss and potential food safety issues. Regular maintenance contracts provide peace of mind and budget certainty.
At G Sanderson, we stay current with regulatory changes and industry best practices. Our engineers receive ongoing training to ensure they deliver compliant, safe installations and maintenance services that protect your business, staff, and customers.
Frequently Asked Questions
What is a BS6173:2020 gas interlock system?
BS6173:2020 is the British Standard for gas interlock systems in commercial kitchens. A gas interlock system automatically shuts off the gas supply if the ventilation system fails or dangerous gas levels are detected. This safety system is a legal requirement in commercial kitchens to protect staff and premises from gas-related incidents.
How often should commercial kitchen equipment be serviced?
Commercial catering equipment should be serviced at least annually, though high-use equipment may require more frequent attention. Regular servicing ensures safety compliance, maintains efficiency, extends equipment lifespan, and reduces unexpected breakdowns. Many insurance policies and health and safety regulations require documented regular maintenance.
Can you work around our business hours?
Yes, we understand that commercial kitchens operate on tight schedules. We can schedule installations and maintenance during your closed hours to minimise disruption. For emergency repairs, our 24/7 service ensures we can respond quickly to keep your kitchen operational and your business running.
Do you work with national restaurant chains?
Yes, we work extensively with national chains including KFC, Pizza Express, and Marstons. Our experience with major brands means we understand the standards and consistency required across multiple locations. We can integrate with your facilities management systems and provide comprehensive reporting.
What catering equipment do you install and maintain?
We install and maintain all commercial kitchen gas equipment including ovens, ranges, fryers, grills, griddles, water boilers, and combination ovens. Our work includes all necessary gas pipework, safety systems, ventilation interlocks, and compliance certification. We work with all major catering equipment manufacturers.
How quickly can you respond to equipment breakdowns?
We understand that catering equipment breakdowns directly impact your business revenue. Our emergency response aims to reach you within 3 hours across North West England. Our engineers carry comprehensive spare parts to achieve first-time fixes and get your kitchen operational quickly.
Need Commercial Catering Equipment Services?
Contact our specialist team for installations, maintenance, gas interlock systems, or emergency repairs. We understand the critical nature of commercial kitchen equipment.